Having returned from our Bournemouth outing around 9:30, we readied ourselves for an event I had been calling the "International Late Night Snack Pot Luck Supper." We, the foreign teachers (Spanish, French, German, American) had each been planning for several days to cook a dish from our respective homeland.
The quiche lorraine had already cooled, the kaiserschmarrn was receiving its last dustings of powdered sugar, and somewhere across campus the Spanish tortilla sat on a tabletop, thick and hearty with egg and potatoes. Julia and I had not yet begun our dishes. Both were simple. Neither would give us any trouble, or so we thought.
Julia was planning on making guacamole and bringing chips. She was doubtful that this was "American" enough, but I reasoned that guacamole is quintessentially American, precisely because it originated elsewhere. Can I get an amen for the melting pot?
I, on the other hand, chose a more values-and-principles based approach to my dish. I decided to make cupcakes from a Betty Crocker box recipe.
What, after all, is more American than individualized cakes made from plastic bags of pre-mixed ingredients, according to instructions so simple a child could understand them? In the country that worships convenience and womanhood (hopefully not together), cupcakes-from-a-box are the holy grail of domesticity. And I, having lived for three years in houses full of women who could pull together a dessert party at the drop of a hat, thought I could whip up cupcakes with my eyes closed.

I thought this way until I couldn't turn on my oven. The British outlets are tricky; one has to flip a switch for power to flow through the outlet, but still the oven wouldn't warm. As I say, we only had half an hour, so a French-teaching, clear-thinking friend suggested we go to her flat instead.
At her flat, I set to mixing the ingredients while telling the Classics teacher about the film we'd just seen. Cavalier and devil-may-care, I casually tossed the necessary objects into a stew pot (we had no mixing bowl): Water, oil, milk, bag of brown powder. Done and done.
While describing the themes of grace and redemption in Toy Story 3, I gesticulated boldly enough to knock a chocolate-covered butter knife to the floor, smearing the carpet and pausing the discussion. Smooth. Finally having scraped blobs of the remaining mixture into little paper molds, I flung it all in the oven and dusted my hands in triumph. I began to mix the frosting (included in the box) -- and that's when I finally read the instructions.
Ah. So the milk goes in the frosting. Not into the cupcake mix.
And the cupcakes need eggs? Aw, hell.
That is when the Irish wife of one of our favorite fellow-teachers, seeing my despair (I had slid to the floor at this point), suggested "Nah, just keep 'em in. Everyone likes chocolate. They won't even notice. To tell you the truth, I don't even think eggs are really necessary."
So we kept them in. And I served them. And every single one got eaten.
Poor Julia. Her avocados (purchased Monday) had still not ripened. So she brought good, old-fashioned, made-from-scratch Doritos to the table.
Suffice to say, I don't think we'll be starting a Bryanston Junior League anytime soon.






